Valley Farms Hatchery
"An American Homestead Hatchery!"
Valley Farms Hatchery
"An American Homestead Hatchery!"
🐣 NOW ACCEPTING 2026 PRE-ORDERS 🐣
🚨 A NEW USPS SURCHARGE FOR LIVE CHICKS WILL AFFECT THE COST OF SHIPPING 🚨
▶️ SEE DETAILS HERE ◀️
Red Broiler Chicks
ABOUT:
Red Broilers are hardy, fast-growing meat birds known for their reddish-brown feathers, strong legs, and excellent foraging ability. Unlike traditional white Cornish Cross broilers, Red Broilers grow at a slower, healthier pace and are well-suited for free-range or pasture-raised environments. They produce flavorful, firm-textured meat and are often preferred by small farms and homesteaders seeking a more active broiler chicken.
These birds typically weigh 7–9.5 pounds live and are ready for processing within 10–14 weeks. Their calm temperament, heat tolerance, and strong overall vigor make them a popular choice for backyard flocks and sustainable poultry production. Refer to the growth chart for details on growth rates.
Feeding Suggestions
- Starter (0–3 weeks): Use a 20–22% protein broiler or all-flock starter feed to support healthy early growth.
- Grower (3–8 weeks): Transition to an 18–20% protein grower feed to encourage steady muscle development.
- Finisher (last 1–2 weeks): Optionally, reduce to 16–18% protein to improve meat quality and texture.
- Always provide clean water, and consider supplementing with access to pasture or greens to support natural behavior and nutrient variety.
