Broad Breasted Bronze Turkey Poults

Broad Breasted Bronze turkeys are popular meat birds known for their beautiful bronze-colored feathers. Bred for meat production, they develop broad breasts, heavy bodies, and excellent table potential, making them a great addition to your farm or homestead. This poult is an excellent choice for those seeking a more traditional-looking turkey that can thrive in both indoor and outdoor environments with proper housing, space, and care. Toms typically weigh 30–40 lbs., while hens weigh 20–30 lbs. for a market maturity of 16-20 weeks, making them a great choice for holiday meals and home-raised turkey.

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Starting Tips for Poults:
Young turkey poults are more sensitive than chicks and require extra attention in the first few weeks.

• Keep brooder temperatures at 95°F for the first week, decreasing by 5°F each week until fully feathered.
• Use non-slip bedding (like paper towels over shavings) to prevent leg injuries during the first week.
• Provide bright lighting to help poults easily locate food and water.
• Gently dip each poult’s beak in water when placing them in the brooder to teach them to drink.

Feeding Recommendations:

• Start with a high-protein turkey or game bird starter feed (28–30%) for the first 6–8 weeks to support fast, healthy growth.
• Transition to a grower feed (20–22% protein) from 8 weeks until processing.
• Always provide fresh, clean water.
• For added protection, consider supplementing with vitamins and electrolytes during the first few days.