Broad Breasted Black Turkey Poults

Broad Breasted Black turkeys are an excellent choice for those looking to raise their own meat birds. Known for their striking, glossy black plumage with a beautiful greenish-bronze sheen, these turkeys have a broad breast, large body frame, and impressive growth potential. They are primarily raised for meat production and are a popular choice for Thanksgiving, holiday meals, and homegrown poultry.

With proper nutrition, housing, and care, toms can reach approximately 20–30 lbs., while hens typically weigh 15–20 lbs. at market age. They generally reach market maturity in about 16–20 weeks, depending on their feeding program and desired processing weight. Like other broad-breasted varieties, they require adequate space, balanced feed, and attentive care to support healthy growth.

Starting Tips for Poults:
Young turkey poults are more sensitive than chicks and require extra attention in the first few weeks.

• Keep brooder temperatures at 95°F for the first week, decreasing by 5°F each week until fully feathered.
• Use non-slip bedding (like paper towels over shavings) to prevent leg injuries during the first week.
• Provide bright lighting to help poults easily locate food and water.
• Gently dip each poult’s beak in water when placing them in the brooder to teach them to drink.

Feeding Recommendations:

• Start with a high-protein turkey or game bird starter feed (28–30%) for the first 6–8 weeks to support fast, healthy growth.
• Transition to a grower feed (20–22% protein) from 8 weeks until processing.
• Always provide fresh, clean water.
• For added protection, consider supplementing with vitamins and electrolytes during the first few days.